The ingredients
250g of butter or margarine
100g of cocoa
500g of sugar
4 beaten eggs
100g self raising flour
100g of dessicated coconut
Heat the butter in a pan until melted then stir in the sugar and cocoa until it has turned into a chocolatey goop.
Add the flour, coconut and beaten eggs then stir well.
Dollop it in to a square cake tin and put in the oven.
Bake for 40 minutes then check. It should be springy to the touch. Take out the oven and leave to cool in the tin.
These are great served still slightly gooey with ice cream. If you like them gooey, let them cook for just 30 minutes before removing from the oven.
It costs less than £3.70 for the whole thing and you can get 16 pieces out of it, that's less than 24p per piece. Bargainous brownies!
No comments:
Post a Comment